Hello, everyone! How was your dinner last night? Ours was delicious. We had chicken soup with cheesy bread rolls, which was made with the kids!
When I told my daughter we were going to bake together, she got so excited. Big smile across her face, jumping and down, shouting, "YEAH YEAH YEAH!" She loves to help. It makes her feel like a big girl. My son didn't really care until we actually started making them. Then, he wanted in on everything.
We used an extremely basic recipe. These guys are both under four, and there are two of them, so things get real messy and hectic, real quick. I asked my husband to take photos of our endeavor- I love the man, but he seemed to enjoy taking candid photos of my face more than his designated task.
At least he had fun, right?
For this recipe, we just used a premade raw dough from Basha's. You can honestly use any recipe. I am not going to go all out and say, "Here is my very own made-from-scratch sprinkled with love bread rolls recipe," because it is not that. It's sprinkled with love, but that's all. The point was to get two toddlers excited about cooking, and this certainly helped with that. I have plenty of original recipes, I promise! Those just tend to be desserts. Maybe I'll share them someday. Maybe. If you're good ;)
Anyway, you can also just use crescent roll dough, pizza crush dough, whatever. Our whole house actually really likes Basha's crust dough. It has a great flavor and always bakes nicely chewy and fluffy. My dad uses it for stromboli, and it's amazing. We then just used butter, shredded cheese, garlic powder, rosemary, black pepper, and paprika. No real measuring involved this time. We had to be quick, and we wanted the kids to have fun so they want to get involved more.
First thing we did was melt some butter and spread it around on the pan. I totally misjudged the size of the pan, but it got the job done, and it did provide more room for the kids to work without getting flour all over the table. The large size basically worked as a tray, so that worked in our favor.
After that, the kids had fun playing with the dough and rolling it into balls (and yes, they washed their hands first). It was pretty sticky, so we added flour to their hands as well as the bottom of the pan.
This part got messy, but they enjoyed it. It is a good sensory experience for little ones, with the powdery flour, the sticky dough, and the slippery butter, if your kids rub their hands in it like mine did. Rolling the dough into balls does help work with their coordination. They really do not have to be perfect, either. This is something for them to make without much room for failure. A successful recipe will encourage them to do more.
Aferward, my daughter poured on melted butter and my son spread it around with the basting brush. Teamwork, right?
He also helped eat the cheese after Luna helped dump it on.
Both of them added seasonings (my son likes to help add seasonings onto things. He'll even dump salt and pepper onto my food when he thinks I need it).
As you can see, they really enjoyed themselves.
I wasn't able to get a photo of the baked result. They were pretty much eaten as soon as they came out of the oven. My brothers all loved the rolls, and hearing their praises really gave them a confidence boost. Here's an image of them before they were baked, though.
Not bad for a couple of toddlers, right?
They came out very fluffed up with a great texture. They were gone pretty darn quickly. The important thing, however, is that the kids got involved. When you're working with little bitty ones, a full on from scratch recipe can be overwhelming, especially if the kids have any sort of spectrum issues. It can be time consuming, and they can get bored easily. This was short enough for them to enjoy the whole process, which leaves them wanting more. A very basic and simple recipe leaves little room for error, which means they won't be discouraged. Over time, they will learn trial and error, but right now, the goal is to get them to enjoy working in the kitchen. They had fun, they contributed, they enjoyed the end results, and they loved the encouragement from their uncles and grandparents.
What recipes did you first make as a kid? What recipes do you make with your kids now?
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